| Origin | |
|---|---|
| Place of origin | Pakistan, India |
| Region or state | Hyderabad |
| Dish details | |
| Course served | Dessert |
| Main ingredient(s) | milk, seviyan |
Gil e firdaus is a thick kheer made of milk and bottle gourd. Gil e firdaus, literally translated, means the clay of paradise.
The ingredients used are milk, bottle gourd and dried fruits.